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Hurghada

Egypt · from $100

Why visit

Hurghada is Egypt's primary Red Sea resort town, offering consistent sun, accessible coral reefs, and a functional tourism infrastructure without the crowds of Sharm El-Sheikh. It's ideal for divers, snorkelers, and anyone seeking warm-water beach time with reliable services.

Best time: October to April provides comfortable temperatures (20–28°C) and calm seas. May to September brings intense heat (35°C+) and occasional wind that roughens the water.

Things to do
  • Dive or snorkel at Giftun Island—shallow reefs with rays, grouper, and vibrant coral suitable for mixed ability levels
  • Day trip to Abu Dabbab Lagoon to swim alongside dugongs and sea turtles in shallow, protected water
  • Drift dive the offshore reefs of Sha'ab Abu Nuhas—wreck and wall dives with strong current suited to intermediate+ divers
  • Kiteboard or windsurf at Soma Beach, a dedicated water sports hub 25km south with reliable thermals
  • Visit El Gouna, a planned resort town 20km north, for better infrastructure, restaurants, and a marina without Hurghada's sprawl
  • Camel trek into the Eastern Desert at sunrise, ending with Bedouin tea—book directly with operators rather than through hotels
  • Fishermen's boats and night reef trips—depart at dusk, return after dark with less crowding than daytime excursions
  • Scuba diving certification courses—PADI Open Water typically €250–350, faster turnaround than other Egyptian resorts
Food & flavour
  • Fresh grilled hammour (grouper) at waterfront restaurants in the Marina—order daily catch rather than set menus
  • Ful medames and koshari at local Egyptian joints near the corniche—authentic, cheap, filling breakfast or lunch
  • Konafa (shredded pastry with cream or nuts) from street bakeries, especially in Sekalla—best eaten warm before 10am
  • Seafood mixed grills with mezze platters at mid-range spots like Fish Beach Club—share family-style for variety
  • Stuffed calamari prepared by local Bedouin restaurants in the desert—part of evening safari packages

Where to stay

Neighbourhoods, vibe, who they suit.

Downtown/Sekalla

Crowded, affordable, and chaotic—genuine Egyptian town feel with budget restaurants, pharmacies, and haggling souks

Marina

Purpose-built zone with mid-range restaurants, dive shops, boat moorings, and European tourists—artificial but functional

New Hurghada (south)

Resort-heavy sprawl with all-inclusives, newer hotels, and manicured beaches—quieter and less authentic than downtown

El Gouna

Gated, planned resort town 20km north with lagoons, upmarket dining, and golf—significantly pricier but organized

Soma Beach

Water sports hub south of Hurghada, wind and kite sports focused, younger crowd, fewer families

3-day itinerary

A cheat-sheet you can run with.

Day 1

Arrival and Orientation

Morning
Arrive at Hurghada International Airport (HRG), 15km from town. Arrange ground transfer (€8–15 by private taxi, negotiate beforehand). Check into your hotel and hit the corniche for lunch.
Afternoon
Walk the Marina district, book tomorrow's boat excursion with a dive shop (compare prices at three shops—they vary 30%). Acclimatize to the heat and confirm dive certification status if needed.
Evening
Dinner at a mid-range seafood spot in the Marina. Bed early—boats depart 6–7am.
Day 2

Reef and Turtle Day

Morning
Sunrise boat departure to Giftun Island or Abu Dabbab (depending on your dive level). Snorkel or dive 2–3 reef sites. Return by 2pm.
Afternoon
Rest at hotel, rehydrate, apply sunscreen for tomorrow. Light walk through downtown Sekalla if energy permits—sample street food, visit pharmacies for sunscreen/medications if needed.
Evening
Early dinner and stretching. Prepare for dawn desert excursion.
Day 3

Desert and Departure

Morning
Pre-dawn pickup (5am) for camel trek into the Eastern Desert. Ride 1–2 hours, stop for Bedouin tea and bread. Return by 10am.
Afternoon
Final beach swim or souvenir shopping in downtown Sekalla (haggle prices down 20–30%). Pack and prepare for departure.
Evening
Evening flight or overnight stay depending on flight time. If staying, final dinner overlooking the Red Sea at a corniche restaurant.
Practical tips
  • Bring reef-safe sunscreen (zinc oxide, no oxybenzone)—local pharmacies stock European brands at inflated prices. Apply every 2 hours on water.
  • Negotiate taxi fares before entering the car; meters are rare. Use hotel concierge for reliable rates or pre-book private transfers (€10–20 for most trips).
  • Book diving and excursions directly with operators at the Marina, not through your hotel—you'll pay 20–40% less and get identical services.
  • Drink bottled water only; tap water causes issues for most visitors. Restaurants serve bottled water automatically—you'll be charged.
  • Friday and Saturday afternoons bring Egyptian family crowds to beaches and restaurants. Plan water activities for weekday mornings for fewer people and calmer seas.

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Things to do

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